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Folded-style cheese pizza slice, refined-flour based, cheesy, high-sodium fast-food item
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
33.8g
· 47%
Protein
11.5g
· 16%
Fat
12.1g
· 37%
Fiber
2.1g
Vitamins
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
B3
2.6mg · 16% DV
Vitamin A
120µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
640mg · 28% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
The oven usually gives the best texture because it reheats the center while helping the outside stay crisp. A pan also works well if you use low heat and cover it briefly to melt the cheese evenly.
Microwaves heat moisture very quickly, which can make the crust lose its crispness and the cheese feel chewy. A short microwave reheat followed by a minute or two in a pan or oven often improves the texture.
It can work before training, but its fat content and processed nature may feel heavy for some people if eaten too close to exercise. A smaller portion is usually easier to tolerate.
It is convenient, but on its own it may not be the most balanced recovery meal. Pairing it with yogurt, milk, or a side of vegetables can make the meal more complete.
A salad, raw vegetables, or a yogurt-based side are practical choices. They add freshness and volume, and vegetables can help offset the fact that pizza is usually easy to overeat.
A cooked pizza slice is best stored in a sealed container in the refrigerator and eaten within 1 to 2 days. It should not be left at room temperature for long periods.
Yes, it can be frozen. Wrapping slices individually and reheating from thawed in the oven usually gives a better result than microwaving alone.
No, folding changes the shape, not the nutritional quality by itself. The ingredients, cheese amount, crust, and total portion matter much more.
Yes, because it contains dairy and may trigger bloating, gas, or digestive discomfort in sensitive people. Tolerance varies, so portion size matters.
It is fine occasionally, but it is still a processed food, so it is better not to rely on it daily. Rotating it with less processed meals can support a more varied diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.