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Gluten-free, zucchini-based and protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
4.2g
· 15%
Protein
8.1g
· 28%
Fat
7.2g
· 57%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Biotin
4.1µg · 14% DV
B5
0.48mg · 10% DV
Minerals
Selenium
13.1µg · 24% DV
Phosphorus
158mg · 23% DV
Calcium
142mg · 14% DV
Sodium
278mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
2.85g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Flourless zucchini flatbread has 112 calories per 100g. The same amount provides 8.1g protein, 4.2g carbs, and 7.2g fat.
It provides 8.1g protein per 100g. That makes it a protein-containing option compared with many bread-style products.
Yes, it contains 4.2g carbohydrates per 100g. Based on the provided data, it fits low-carb eating patterns well.
Yes, it is listed as compatible with keto and ketovore diets. Its carb content is 4.2g per 100g.
Yes, it is marked as gluten-free. That makes it suitable for gluten-free diet preferences.
Its glycemic index is 15. This is considered low based on the provided value.
It may support satiety because it provides 8.1g protein and 7.2g fat per 100g. It also contains 1.1g fiber.
It contains eggs and dairy. Anyone avoiding these allergens should check suitability carefully.
Per 100g, it contains 112 calories, 8.1g protein, 4.2g carbs, and has a glycemic index of 15. It is also minimally processed, which is an important product characteristic.
It is listed as suitable for vegetarian, keto, ketovore, Mediterranean, and flexitarian diets. It is also gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.