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Peanut-based sweet confection
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
60g
· 46%
Protein
10.5g
· 8%
Fat
27g
· 46%
Fiber
4.5g
Vitamins
B3
5.2mg · 33% DV
Vitamin E
3.4mg · 23% DV
B6
0.32mg · 19% DV
Folate
70µg · 18% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Magnesium
145mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
13.1g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 390:1
Above the ideal 4:1 (390:1).
Flourless peanut toffee has 510 calories per 100 grams. It is an energy-dense sweet, so portion size matters.
Yes, it provides 10.5 grams of protein per 100 grams. That gives it some protein content even though it is still a sweet.
It contains 60 grams of carbohydrates per 100 grams. Its carbohydrate content is relatively high, so serving size can make a difference.
It has 27 grams of fat per 100 grams. This contributes to its rich texture and high calorie content.
Yes, it contains 4.5 grams of fiber per 100 grams. Fiber is part of its nutrition profile, but it is still a processed sweet.
Its glycemic index is 65. That suggests a moderate-to-higher glycemic impact.
Yes, it is suitable for a gluten-free diet. It is also compatible with vegetarian and flexitarian eating patterns.
It contains peanuts and dairy. Anyone with those allergies or sensitivities should avoid it.
It can fit vegetarian, gluten-free, and flexitarian diets. However, at 510 calories per 100 grams, portion control is important.
Yes, it is classified as processed. That is useful to keep in mind when comparing it with less processed snack options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.