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Gluten-free savory pastry made primarily with egg and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
5.2g
· 8%
Protein
15.8g
· 23%
Fat
20.7g
· 69%
Fiber
0.4g
Vitamins
B12
1.15µg · 48% DV
Biotin
12µg · 40% DV
B2
0.38mg · 29% DV
Vitamin A
210µg · 23% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
22µg · 40% DV
Calcium
315mg · 32% DV
Iodine
38µg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 11.8:1
Above the ideal 4:1 (11.8:1).
Flourless gluten-free poğaça provides 268 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 15.8 g of protein per 100 g. This makes it relatively high in protein for this type of baked item.
Yes, it is listed as compatible with keto and ketovore diets. It contains 5.2 g of carbohydrates per 100 g.
Its glycemic index is 25. This is considered a low GI value.
With a glycemic index of 25, it is a low-GI option. It also contains 5.2 g of carbohydrates per 100 g.
It is labeled gluten-free and is listed as suitable for gluten-free diets. However, it contains egg and dairy allergens.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
It contains 20.7 g of fat per 100 g. Fat makes a substantial contribution to its 268 calories per 100 g.
It provides 0.4 g of fiber per 100 g. It is therefore not a high-fiber choice.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.