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Flourless moist cake sweetened with banana and date extract
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
38.6g
· 61%
Protein
5.1g
· 8%
Fat
8.7g
· 31%
Fiber
3.4g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.18mg · 14% DV
B6
0.23mg · 14% DV
B12
0.26µg · 11% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
104mg · 15% DV
Magnesium
37mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.04g
MONOUNSATURATED
3.71g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 23.6:1
Above the ideal 4:1 (23.6:1).
It contains 244 calories per 100 g. To estimate a serving, scale the calories based on the amount you eat.
There are 5.1 g of protein per 100 g. It provides some protein, but it is still categorized as a sweet.
It has 38.6 g of carbohydrates per 100 g. If you track carb intake, this is an important value to consider.
This cake contains 8.7 g of fat per 100 g. The total fat you consume will depend on your portion size.
It provides 3.4 g of fiber per 100 g. Fiber can support satiety, though how filling it feels depends on portion and individual needs.
Its glycemic index is 52. Glycemic impact can also vary with the amount consumed.
Yes, it is listed as suitable for a gluten-free diet. That makes it an option for people avoiding gluten.
Yes, it is suitable for vegetarians. It is also listed as compatible with omnivore and flexitarian diets.
Yes, it contains eggs. Anyone with an egg allergy should avoid or carefully assess it before eating.
Yes, it is classified as processed. The processing level is explicitly listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.