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Traditional buttery walnut-filled pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
435
KCAL / 100G
Carbs
48.2g
· 44%
Protein
8.1g
· 7%
Fat
24.2g
· 49%
Fiber
3.1g
Vitamins
B1
0.28mg · 23% DV
B3
3.1mg · 19% DV
Vitamin A
155µg · 17% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
142mg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
7.5g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Keep it in an airtight container at room temperature in a cool, dry place. Heat and humidity can make it stale faster and soften its texture.
Yes, it usually freezes well if wrapped tightly in portions. Thawing at room temperature helps preserve the texture better than overheating it straight from frozen.
A short time in the oven or a dry pan can bring out the roasted flour and walnut aroma. Too much heat can dry it out and make it crumbly.
Both work, but unsweetened tea or plain coffee often balance its rich, sweet pastry character better. That pairing can make it feel less heavy.
Right before training, it may feel heavy because it is relatively rich and contains a fair amount of fat. Many people tolerate it better when eaten earlier rather than immediately before exercise.
No, eating it at night does not by itself cause weight gain. Overall intake and portion size matter more, though rich sweets are easy to overeat.
It can be eaten as either, but it sits somewhere between a pastry and a sweet baked item. Pairing it with a protein-rich food can make it feel more balanced as part of a meal.
Serving it with yogurt, kefir, or milk can add protein and improve satiety. Fresh fruit can also add volume and contrast without making the meal feel as dense.
Homemade versions usually give you more control over the amount of fat, filling, and portion size. Store-bought products can vary more in freshness, texture, and recipe style.
Anyone with gluten, tree nut, or dairy allergies should avoid it because those allergens are present. People trying to limit processed sweets may also want to watch portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.