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Sweet, crumbly flour cookie with chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
502
KCAL / 100G
Carbs
63.8g
· 51%
Protein
5.6g
· 4%
Fat
25.1g
· 45%
Fiber
2.7g
Vitamins
B1
0.24mg · 20% DV
Vitamin A
148µg · 16% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Selenium
11µg · 20% DV
Sodium
310mg · 13% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
They can dry out when exposed to air and lose their soft texture. Storing them in an airtight container helps keep them fresher for longer.
Tea or coffee can balance the sweetness and make the cookie feel less rich. The nutrition does not change, but the eating experience and perceived fullness can.
It can provide quick energy before exercise, but its fat content may feel heavy for some people if eaten too close to training. A small portion usually works better than a large one.
No, weight gain is not caused by the time alone but by overall intake and habits over time. Still, sweet snacks are easy to overeat late in the evening.
Yes, packaged versions may use different fats, flavorings, or additives to improve shelf life and consistency. Homemade cookies usually give you more control over ingredients and sweetness.
Yes, they freeze well if sealed properly. After thawing, they may lose some crispness, but a short time in the oven can improve the texture.
Sweet processed snacks can be satisfying at first but may not keep some people full for long on their own. Pairing the cookie with yogurt, milk, or nuts can make the snack more balanced.
Foods that add protein or extra fibre can make the snack more filling. Good options include milk, yogurt, or a small handful of nuts.
People with gluten, dairy, or egg allergies or intolerances should be cautious because those allergens are present. Those managing blood sugar may also want to watch portion size.
A cookie is usually drier, firmer, and easier to portion or carry. Brownies and cakes are typically softer and denser, so the main difference is texture and eating style rather than just nutrition.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.