🐟🥘
Rich in omega-3 and protein, low calorie, fiber and vitamins from vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
5.2g
· 28%
Protein
8.5g
· 46%
Fat
2.2g
· 26%
Fiber
1.6g
Vitamins
B12
1.1µg · 46% DV
Vitamin D
2.1µg · 11% DV
Vitamin K
12µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Iodine
38µg · 25% DV
Selenium
13µg · 24% DV
Phosphorus
85mg · 12% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Flounder with vegetables in casserole contains 85 calories per 100 g. It provides 8.5 g of protein, 5.2 g of carbohydrates, and 2.2 g of fat per 100 g.
Yes. It has a glycemic index of 35, which is considered low. It also provides 1.6 g of fiber per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.