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Rich in omega-3 and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
534
KCAL / 100G
Carbs
28.9g
· 20%
Protein
18.3g
· 13%
Fat
42.2g
· 67%
Fiber
27.3g
Vitamins
B1
1.64mg · 137% DV
B6
0.47mg · 28% DV
Folate
87µg · 22% DV
B5
0.99mg · 20% DV
Minerals
Copper
1mg · 111% DV
Magnesium
392mg · 93% DV
Phosphorus
642mg · 92% DV
Manganese
2mg · 87% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.66g
MONOUNSATURATED
7.53g
POLYUNSATURATED
28.73g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Flaxseeds contain 534 calories per 100 g.
Flaxseeds provide 18.3 g of protein per 100 g.
Flaxseeds contain 28.9 g of carbohydrates per 100 g.
Yes. Flaxseeds contain 42.2 g of fat per 100 g.
Flaxseeds provide 27.3 g of fiber per 100 g. Fiber is a substantial part of their listed carbohydrate content.
The glycemic index of flaxseeds is 35.
Yes, flaxseeds are compatible with a keto diet. Per 100 g, they contain 28.9 g of carbohydrates and 27.3 g of fiber.
Yes, flaxseeds are compatible with vegan and vegetarian diets. They also provide 18.3 g of protein per 100 g.
Yes, flaxseeds are compatible with a gluten-free diet.
Flaxseeds are classified as minimally processed. They are also compatible with Paleo, Mediterranean, Flexitarian, and Sattvik eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.