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Energy-dense snack, high sodium, low fiber/protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52g
· 38%
Protein
6.3g
· 5%
Fat
34.9g
· 57%
Fiber
4.8g
Vitamins
B6
0.3mg · 18% DV
B3
2.6mg · 16% DV
Biotin
4µg · 13% DV
Vitamin E
1.8mg · 12% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
650mg · 28% DV
Phosphorus
150mg · 21% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
14.2g
POLYUNSATURATED
8.9g
Omega 6:3 ratio 106.3:1
Above the ideal 4:1 (106.3:1).
The crunchy texture plus strong flavor and salt can make it easy to keep eating before you feel satisfied. Serving it into a small bowl instead of eating from the bag helps with portion control.
Usually not the best choice. Higher-fat snacks can feel heavy for some people and may be less comfortable before exercise.
You can occasionally, but it is not ideal on its own for recovery. Pairing it with a protein source and water makes it a more balanced post-workout option.
Once opened, they lose crispness as they absorb air and moisture. Keep the bag tightly sealed in a cool, dry place to preserve texture longer.
If the smell and appearance are normal, staleness is usually a quality issue rather than a safety issue. If they smell rancid or unusually bitter, it is better to discard them.
Freezing is generally not recommended. After thawing, they can pick up moisture and lose their crunch.
Pairing them with yogurt dip, hummus, kefir, or raw vegetables can make the snack feel more balanced than eating chips alone. Adding a protein-rich side may also improve satiety.
No, reheating does not meaningfully improve their nutritional profile. It may restore some crispness, but it does not change the fact that they are still an ultra-processed snack.
They are better kept as an occasional food rather than an everyday snack. Their intense taste and ultra-processed nature can make them easy to rely on too often.
People who struggle with portion control, are sensitive to highly palatable snack foods, or have reflux or a sensitive stomach may want to be more cautious. Spicy or strongly seasoned varieties can bother some people more than plain ones.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.