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Contains protein and fiber; high in fat and calories.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
45g
· 33%
Protein
15g
· 11%
Fat
34g
· 56%
Fiber
6g
Vitamins
B3
12.1mg · 76% DV
Vitamin E
7.2mg · 48% DV
Biotin
12µg · 40% DV
B5
1.4mg · 28% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
330mg · 47% DV
Magnesium
165mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
16.8g
POLYUNSATURATED
10.8g
Omega 6:3 ratio 525:1
Above the ideal 4:1 (525:1).
The mix of salt, fat, crunch, and strong flavor can make it highly moreish before fullness catches up. Eating it from a small bowl instead of the bag usually helps with portion control.
Right before training, fatty and heavily seasoned snacks may feel heavy for some people. After training, it is usually better paired with a more balanced meal rather than relied on alone.
Keep it in an airtight container in a cool, dry place after opening. Moisture makes it lose crunch, and warmth can make the oils taste stale faster.
Usually no, because fridge humidity can soften the coating and affect texture. A dry cupboard away from heat and light is typically the better option.
Freezing is not usually necessary and may leave the coating less crisp after thawing. Limiting air and moisture exposure is the main priority for keeping it fresh.
It works better alongside plain yogurt-style dips, raw vegetables, or a fresh salad than on its own. That adds volume and variety to an otherwise very concentrated snack.
Plain peanuts usually have a shorter ingredient list, while flavored peanut chips often include coating ingredients such as flour, starch, seasonings, and more salt. That makes the product more processed and often easier to keep eating mindlessly.
It can be eaten occasionally in small portions, but it is not ideal as an everyday snack because of its strong seasoning and processed nature. It is also not suitable for children with peanut allergy.
People with peanut allergy or gluten-related sensitivities should avoid or check labels very carefully. Those prone to indigestion may also find heavily seasoned, fatty snacks uncomfortable.
Yes. Peanuts can be nutritious, but a flavored, coated chip-style product is still a processed snack and should not be treated the same as plain nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.