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High-protein chocolate snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
38g
· 38%
Protein
32g
· 32%
Fat
13g
· 30%
Fiber
12g
Vitamins
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
310mg · 44% DV
Calcium
210mg · 21% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
It provides 371 kcal per 100 g. The exact calories per bar depend on the bar’s actual weight.
Yes, it contains 32 g of protein per 100 g. That makes it a protein-focused snack option.
It has 38 g of carbohydrates per 100 g. If you track carb intake, the serving size matters.
Yes, it contains 12 g of fiber per 100 g. Fiber content can be relevant for satiety-focused choices.
It contains 13 g of fat per 100 g. The amount you consume will depend on the portion size.
Its glycemic index is 35. This can be a useful reference if you monitor glycemic impact.
It can fit omnivore, vegetarian, and flexitarian eating patterns. It is also classified as ultra-processed, which some people consider when choosing snacks.
Per 100 g, it provides 32 g protein and 12 g fiber. However, it is an ultra-processed product, so both nutrition facts and processing level may matter to you.
Yes, it contains dairy and soy. Anyone avoiding these allergens should check carefully before eating it.
Its protein and fiber content may help with satiety. Per 100 g, it contains 32 g protein and 12 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.