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Low-calorie, high-protein, healthy dessert alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
14g
· 53%
Protein
7g
· 26%
Fat
2.5g
· 21%
Fiber
2g
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
That depends on the recipe and serving size. It may be lower in added sugar or higher in protein, but the word “fit” does not mean it can be eaten without regard to portions.
A small serving can work as a light pre-workout snack if it sits well with you. After training, pairing it with fruit, dairy, or a balanced meal is generally more useful for recovery.
Eating it at night does not by itself cause weight gain; overall intake and portion size matter more. A measured serving can be an alternative to a more sugary late-night dessert.
Yes, a small portion with coffee can make a sweet snack feel more satisfying. If you are sensitive to caffeine, choose decaffeinated coffee later in the day.
Protein powder, oat flour, and low-fat recipes can reduce moisture and make the texture firmer. Store it airtight and serve it with yogurt, milk, or fruit puree to improve mouthfeel.
Mashed banana, applesauce, yogurt, or a small amount of nut butter can add moisture. Avoiding overbaking also helps prevent a tough texture.
Homemade versions containing milk, yogurt, eggs, or fresh fruit are best eaten within 2–3 days when stored covered in the refrigerator. Discard them if the smell, color, or texture changes.
Baked bars, brownies, and bite-sized dessert balls generally freeze well. Freeze individual portions and thaw them in the refrigerator for better texture.
Fresh berries, sliced fruit, and plain yogurt are practical pairings that add flavor and make the snack more filling. A small handful of nuts can also add crunch, though it makes the snack more energy-dense.
No. Sugar-free desserts may still contain honey, dates, fruit concentrates, or large amounts of sweeteners, and portions still matter. Check the ingredient list or recipe rather than relying on the front label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.