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Lower-calorie smoky, spicy sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
8g
· 55%
Protein
2.5g
· 17%
Fat
1.8g
· 28%
Fiber
1.4g
Vitamins
Vitamin C
9mg · 10% DV
B2
0.08mg · 6% DV
B6
0.1mg · 6% DV
B12
0.12µg · 5% DV
Minerals
Sodium
540mg · 23% DV
Phosphorus
55mg · 8% DV
Calcium
72mg · 7% DV
Potassium ⭐
220mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Mixing it with yogurt, soft cheese, or avocado can soften the spice and smoky edge. Using it with tomato, lettuce, or a squeeze of lemon also makes the heat feel more balanced.
It is usually best added at the end if you want the smoky, spicy flavor to stay more noticeable. You can cook with it, but prolonged high heat may mute some of its character.
Keep it tightly closed and refrigerated after opening. Follow the label for the most accurate guidance, and discard it if the smell, color, or texture changes noticeably.
It can be frozen, but the texture may separate or become watery after thawing. For best quality, buy or portion only what you expect to use soon.
It works well with chicken, turkey, burgers, wraps, tacos, roasted potatoes, and grilled vegetables. It can also be stirred into yogurt-based dips for a smoky kick.
Its main role is flavor rather than workout nutrition on its own. Before training, people with sensitive stomachs may prefer a smaller amount because spicy foods can be irritating for some.
No single sauce causes weight gain by itself; overall intake matters most. The main issue is that sauces are easy to overpour, so portion awareness still helps.
It usually has a lighter feel and a more pronounced smoky chili flavor. Compared with mayo-heavy spicy sauces, it may be a lower-fat option, but the ingredient list still matters.
People with a dairy allergy or strong dairy sensitivity should avoid or check it carefully because it contains dairy. Spicy foods may also worsen reflux, gastritis, or digestive discomfort in some individuals.
No. ‘Fit’ can make a product seem automatically harmless, but it is still a processed sauce and portion size still affects the overall meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.