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Pistachio lavi Calories

Pistachio-based sweet confection

CALORIES

465kcal

GI

62medium

POTASSIUM

255mg

FIBER

3.9g

Pistachio lavi Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

58.4g

· 50%

Protein

8.2g

· 7%

Fat

22.1g

· 43%

Fiber

3.9g

Pistachio lavi Vitamins & Minerals

Vitamins

B6

0.32mg · 19% DV

B1

0.18mg · 15% DV

Biotin

4µg · 13% DV

Vitamin E

1.9mg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

168mg · 24% DV

Magnesium

78mg · 19% DV

Iron

2mg · 11% DV

Pistachio lavi Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Pistachio lavi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pistachio lavi Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pistachio lavi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pistachio lavi Fat Profile

SATURATED

4.8g

MONOUNSATURATED

10.2g

POLYUNSATURATED

6.1g

⚖️

Omega 6:3 ratio 73.8:1

Above the ideal 4:1 (73.8:1).

Foods Similar to Pistachio lavi

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Pistachio Turkish Delight

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Pistachio lavi — Frequently Asked Questions

How many calories are in pistachio lavi?

Pistachio lavi contains 465 calories per 100 g. A 100 g serving also provides 58.4 g of carbohydrates, 22.1 g of fat, and 8.2 g of protein.

Is pistachio lavi suitable for a vegetarian diet?

Pistachio lavi is compatible with vegetarian, flexitarian, and omnivore diets. It contains tree nuts, so it is not suitable for people with tree nut allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.