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Protein-rich wrap with leafy greens
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
153
KCAL / 100G
Carbs
16.8g
· 43%
Protein
10.2g
· 26%
Fat
5.2g
· 31%
Fiber
2.1g
Vitamins
B12
1.25µg · 52% DV
Vitamin K
42µg · 35% DV
B3
3.6mg · 23% DV
B6
0.27mg · 16% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
142mg · 20% DV
Iodine
28µg · 19% DV
Sodium
345mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.65g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
Fish wrap with greens contains 153 calories per 100 g. Total calories depend on the portion size eaten.
There are 10.2 g of protein per 100 g of fish wrap with greens. It is therefore a wrap option that provides protein.
Fish wrap with greens provides 16.8 g of carbohydrates per 100 g. The carbohydrate amount should be considered in relation to your serving size.
A 100 g serving contains 5.2 g of fat. The total fat intake increases with a larger portion.
Yes, it contains 2.1 g of fiber per 100 g. Your fiber intake will depend on how much you eat.
The glycemic index of fish wrap with greens is 48. This falls within the low-GI range of 55 or below.
At 153 calories per 100 g, it can fit into a calorie-controlled eating plan when portion size is considered. Suitability depends on your daily calorie and macronutrient targets.
Fish wrap with greens is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. Because it contains fish, it is not suitable for vegetarian diets.
Yes, fish wrap with greens contains gluten. It is not suitable for people with a gluten allergy or sensitivity.
No. Fish is a listed allergen in this product, so people with a fish allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.