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Low GI
High Potassium
💪High Protein

Fish with Provençal sauce Calories

Fish prepared with tomato, garlic, olive oil and herbs in Provençal sauce; high in protein and low in carbohydrates.

CALORIES

128kcal

GI

18low

POTASSIUM

360mg

FIBER

0.8g

Fish with Provençal sauce Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

3.4g

· 11%

Protein

17.8g

· 56%

Fat

4.8g

· 33%

Fiber

0.8g

Fish with Provençal sauce Vitamins & Minerals

Vitamins

B12

1.9µg · 79% DV

B3

4.6mg · 29% DV

B6

0.32mg · 19% DV

B5

0.55mg · 11% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

205mg · 29% DV

Iodine

32µg · 21% DV

Potassium

360mg · 11% DV

Fish with Provençal sauce Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fish with Provençal sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fish with Provençal sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fish with Provençal sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fish with Provençal sauce Fat Profile

SATURATED

0.9g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fish with Provençal sauce

🐟

Air-fried salmon

208 kcal

🐟

Tuna, water-packed, drained

116 kcal

🐟

Canned tuna in water

96 kcal

🥗🐟

Salmon salad

120 kcal

🐟

Canned tuna (drained)

116 kcal

🐟

Light tuna

116 kcal

🐟

Tuna in oil, drained

198 kcal

🍢

Salmon Skewer

180 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.