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High-protein fish dish with rich butter-egg hollandaise sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
1.8g
· 4%
Protein
16.8g
· 34%
Fat
13.4g
· 62%
Fiber
0g
Vitamins
B12
1.9µg · 79% DV
B3
3.9mg · 24% DV
B6
0.32mg · 19% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
190mg · 27% DV
Iodine
28µg · 19% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, fish with hollandaise sauce provides 196 calories and 16.8 g of protein. It also contains 13.4 g fat and 1.8 g carbohydrates.
Yes, based on the provided data, it is compatible with keto. Its glycemic index is 5, and it has 1.8 g of carbs per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.