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Low GI

Fish Soup with Vegetables Calories

High in protein and omega-3, low calorie, rich in vitamins and minerals

In season: Spring · Summer · Autumn · Winter

CALORIES

55kcal

GI

35low

POTASSIUM

180mg

FIBER

1.1g

Quick answer

1 cup (medium) of Fish Soup with Vegetables (250 g) has 138 calories. That works out to 55 calories per 100 g. It contains 10.5 g of carbs, 13.8 g of protein, 3 g of fat and 2.8 g of fiber. Its 1.5 µg of B12 covers 63% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Fish Soup with Vegetables Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

4.2g

· 2% DV

Protein

5.5g

· 11% DV

Fat

1.2g

· 2% DV

Fiber

1.1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 34% · Protein 44% · Fat 22%

Fish Soup with Vegetables Vitamins & Minerals

Vitamins

B12

0.6µg · 25% DV

B3

1.2mg · 8% DV

Vitamin C

6.5mg · 7% DV

B5

0.28mg · 6% DV

Minerals

Selenium

9µg · 16% DV

Iodine

18µg · 12% DV

Sodium

250mg · 11% DV

Phosphorus

65mg · 9% DV

How Nutritious Is Fish Soup with Vegetables?

Nutrient density

High

75/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Fish Soup with Vegetables Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Fish Soup with Vegetables

To burn the 55 calories in 100 g:

🚶

14min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

7min

Cycling

🏊

6min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Fish Soup with Vegetables Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fish Soup with Vegetables Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fish Soup with Vegetables Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fish Soup with Vegetables Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.32g

POLYUNSATURATED

0.23g

⚖️

Omega 6:3 ratio 0.2:1

Below the ideal 4:1 — a good omega balance.

Compare Fish Soup with Vegetables

🍲vs🐟
Fish Soup with Vegetables vs Salmon Fillet151 kcal fewer per 100 g
🍲vs🐟
Fish Soup with Vegetables vs Canned Tuna61 kcal fewer per 100 g
🍲vs🐟
Fish Soup with Vegetables vs Fish55 kcal fewer per 100 g
🍲vs🐟
Fish Soup with Vegetables vs Tuna77 kcal fewer per 100 g

Foods Similar to Fish Soup with Vegetables

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Frequently Asked Questions About Fish Soup with Vegetables

How many calories are in fish soup with vegetables?

Fish soup with vegetables provides 55 calories per 100 g. It also contains 5.5 g of protein, 4.2 g of carbohydrates, and 1.2 g of fat per 100 g.

Is fish soup with vegetables suitable for a gluten-free diet?

Fish soup with vegetables is listed as compatible with a gluten-free diet. It is also suitable for pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.

Have another question about Fish Soup with Vegetables?

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Nutrition data compiled from USDA FoodData Central and scientific sources.