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High in protein and omega-3, low calorie, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.2g
· 34%
Protein
5.5g
· 44%
Fat
1.2g
· 22%
Fiber
1.1g
Vitamins
B12
0.6µg · 25% DV
B3
1.2mg · 8% DV
Vitamin C
6.5mg · 7% DV
B5
0.28mg · 6% DV
Minerals
Selenium
9µg · 16% DV
Iodine
18µg · 12% DV
Sodium
250mg · 11% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Fish soup with vegetables provides 55 calories per 100 g. It also contains 5.5 g of protein, 4.2 g of carbohydrates, and 1.2 g of fat per 100 g.
Fish soup with vegetables is listed as compatible with a gluten-free diet. It is also suitable for pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.