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Fish-shaped savory crackers Calories

Savory processed cracker snack made mainly from refined flour; typically high in sodium and low in fiber.

CALORIES

490kcal

GI

72high

POTASSIUM

150mg

FIBER

2.8g

Fish-shaped savory crackers Nutrition Facts

Selected: 100 g

490

KCAL / 100G

Carbs

67g

· 56%

Protein

8.5g

· 7%

Fat

20g

· 37%

Fiber

2.8g

Fish-shaped savory crackers Vitamins & Minerals

Vitamins

B1

0.45mg · 38% DV

B3

4.8mg · 30% DV

Folate

95µg · 24% DV

B2

0.22mg · 17% DV

Minerals

Sodium

980mg · 43% DV

Selenium

18µg · 33% DV

Iron

3mg · 17% DV

Phosphorus

110mg · 16% DV

Fish-shaped savory crackers Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fish-shaped savory crackers Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fish-shaped savory crackers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fish-shaped savory crackers Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fish-shaped savory crackers Fat Profile

SATURATED

3.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

5g

⚖️

Omega 6:3 ratio 60:1

Above the ideal 4:1 (60:1).

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Fish-shaped savory crackers — Frequently Asked Questions

How many calories are in fish-shaped savory crackers?

Fish-shaped savory crackers contain 490 calories per 100 g. A 100 g serving also provides 20 g of fat and 67 g of carbohydrates.

Are fish-shaped savory crackers high glycemic?

Yes. Their glycemic index is 72, which is considered high. They contain gluten and dairy and are classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.