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Source of protein and omega-3 fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
17.1g
· 36%
Protein
10.2g
· 21%
Fat
9.1g
· 43%
Fiber
1.6g
Vitamins
B12
1.5µg · 63% DV
B3
3.5mg · 22% DV
B6
0.25mg · 15% DV
Vitamin K
16µg · 13% DV
Minerals
Selenium
23µg · 42% DV
Iodine
35µg · 23% DV
Phosphorus
138mg · 20% DV
Sodium
330mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
4.38g
POLYUNSATURATED
2.35g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.