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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
188
KCAL / 100G
Carbs
20.1g
· 43%
Protein
11.6g
· 25%
Fat
6.7g
· 32%
Fiber
1.2g
Vitamins
B12
1.25µg · 52% DV
B3
3.8mg · 24% DV
B6
0.22mg · 13% DV
B1
0.14mg · 12% DV
Minerals
Selenium
26µg · 47% DV
Phosphorus
157mg · 22% DV
Iodine
27µg · 18% DV
Sodium
370mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
2.35g
POLYUNSATURATED
1.72g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Warm the fish filling briefly in a skillet or oven, then toast the bread separately so it does not become soggy. Microwaving the whole sandwich can make the bread soft and the fish rubbery.
It should not smell sharply sour, ammonia-like, or overwhelmingly fishy. The fish should look moist rather than dry or slimy, and the sandwich should not have been left at room temperature for long.
It is safest to eat it as soon as possible after purchase. Refrigerate leftovers promptly in a sealed container, eat them by the next day after thorough reheating, and discard sandwiches left out for more than two hours.
The cooked fish filling can be frozen, but a fully assembled sandwich often develops soggy bread after thawing. Freeze the fish separately and add fresh bread and salad ingredients when serving.
No. Lemon improves flavor, but it does not kill enough harmful bacteria to make improperly stored or undercooked fish safe.
A large side salad or crunchy vegetables add volume and variety without relying on extra sauce or fried sides. If you choose pickles, chips, or salty sauces, keep an eye on the overall saltiness of the meal.
Grilled or baked fish is usually a lighter option because frying can add absorbed oil. The final choice also depends on the amount of sauce, the bread, and the portion size.
A large sandwich with fish and rich sauces may feel heavy immediately before intense exercise. Have a simpler portion a few hours beforehand, or use it as a post-workout meal instead.
Eating it at night is not inherently harmful, but a large or greasy sandwich close to bedtime can worsen reflux or indigestion. A smaller serving with less sauce is often more comfortable.
People with fish or gluten allergies should avoid them, and white bread is not suitable for coeliac disease. Pregnant people, those limiting sodium, and anyone with reflux should also choose thoroughly cooked fish, safely stored sauces, and a preparation that suits their needs.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.