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Omega-3 source, supports heart health, anti-inflammatory
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin D
10µg · 50% DV
Vitamin E
5mg · 33% DV
Vitamin A
30µg · 3% DV
B1
0mg · 0% DV
Minerals
Iodine
10µg · 7% DV
Selenium
1µg · 2% DV
Calcium
5mg · 1% DV
Phosphorus
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
25g
MONOUNSATURATED
40g
POLYUNSATURATED
33g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
They are usually best taken with a main meal, particularly one containing some fat, to reduce stomach upset and fishy burps. Follow the directions on the specific product label.
Taking the tablet with a meal, trying a different time of day, or choosing an enteric-coated product may help. A strongly rancid smell, bitter taste, or nausea can also indicate that the product has deteriorated.
No. Tablets can provide concentrated omega-3 fats, while oily fish also provides protein, vitamin D, and other nutrients. A supplement does not fully replace the nutritional value of regularly eating a variety of fish.
People taking anticoagulants or antiplatelet medicines should speak with a clinician before using high-dose fish oil. Fish oil may affect bleeding tendency in some individuals.
Tell your surgeon or dentist about fish oil and all other supplements before a planned operation or dental procedure. Whether it should be stopped depends on the dose, medications, and procedure, so your care team should decide.
Because fish oil is derived from fish, people with a fish allergy should not use it without medical advice. Highly refined products may carry a different risk, but they cannot be assumed to be risk-free.
Heat, light, and air exposure can speed up oxidation of oils. Keep the container tightly closed in a cool, dry place away from sunlight, and check the label for any refrigeration instructions.
An unusually sharp, stale, sour, or overpoweringly fishy smell or taste can be a sign of oxidation. Do not use products that are expired, leaking, or visibly changed.
They can generally be taken at night; consistency matters more than the clock. If they trigger reflux or fishy burps, take them with dinner rather than immediately before lying down.
Fish oil tablets are processed supplements: oil is extracted from fish, purified, and put into a capsule or tablet form. Product quality depends on factors such as the fish source, purification, oxidation control, and the stated omega-3 content.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.