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Baked fish wrapped in crisp phyllo pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
15.2g
· 27%
Protein
15.8g
· 29%
Fat
10.8g
· 44%
Fiber
0.7g
Vitamins
B12
1.6µg · 67% DV
B3
4.8mg · 30% DV
B6
0.29mg · 17% DV
Vitamin D
3.4µg · 17% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
185mg · 26% DV
Iodine
32µg · 21% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
4.65g
POLYUNSATURATED
2.15g
Omega 6:3 ratio 3.9:1
Below the ideal 4:1 — a good omega balance.
Fish in phyllo pastry contains 220 calories per 100 g. Total calories depend on the size of the portion eaten.
Fish in phyllo pastry provides 15.8 g of protein per 100 g. It can contribute a meaningful amount of protein to a meal.
There are 15.2 g of carbohydrates in 100 g of fish in phyllo pastry. The phyllo pastry contributes to its carbohydrate content.
Fish in phyllo pastry contains 10.8 g of fat per 100 g. Fat intake varies with the amount consumed.
With 220 calories and 15.8 g of protein per 100 g, fish in phyllo pastry may fit into a calorie-controlled diet when portions are considered. It is a processed food and contains 15.2 g of carbohydrates per 100 g.
Fish in phyllo pastry has a glycemic index of 50. This is around the moderate range on the glycemic index scale.
It contains 15.2 g of carbohydrates per 100 g and has a glycemic index of 50. Individual blood sugar response can vary based on portion size and the rest of the meal.
Yes, fish in phyllo pastry contains gluten. It is not suitable for people who need to avoid gluten.
No. Fish is listed as an allergen in this food, so people with a fish allergy should avoid it.
Fish in phyllo pastry is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. It is not suitable for gluten-free diets because it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.