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Low GI

Fish broth soup Calories

Light, savory fish broth soup with modest protein and low calories

CALORIES

28kcal

GI

5low

POTASSIUM

95mg

FIBER

0.1g

Fish broth soup Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

1.1g

· 17%

Protein

3.2g

· 49%

Fat

1g

· 34%

Fiber

0.1g

Fish broth soup Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B3

0.7mg · 4% DV

B2

0.04mg · 3% DV

B1

0.02mg · 2% DV

Minerals

Sodium

320mg · 14% DV

Iodine

18µg · 12% DV

Selenium

6.5µg · 12% DV

Phosphorus

42mg · 6% DV

Fish broth soup Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fish broth soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fish broth soup Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fish broth soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fish broth soup Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.28g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

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Grilled Sea Bass

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Whiting

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Stuffed Mussels

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Fish broth soup — Frequently Asked Questions

How many calories are in fish broth soup?

Fish broth soup contains 28 calories per 100 g. It provides 3.2 g of protein, 1.1 g of carbohydrates, and 1 g of fat per 100 g.

Is fish broth soup suitable for a keto diet?

Yes, fish broth soup is compatible with a keto diet. It has 1.1 g of carbohydrates per 100 g and a glycemic index of 5, but it is not suitable for people with a fish allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.