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Oven-baked fish coated with cornmeal; high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
7.1g
· 16%
Protein
22.4g
· 50%
Fat
6.8g
· 34%
Fiber
0.6g
Vitamins
B12
2.1µg · 88% DV
B3
4.8mg · 30% DV
B6
0.32mg · 19% DV
B5
0.7mg · 14% DV
Minerals
Selenium
31µg · 56% DV
Phosphorus
220mg · 31% DV
Iodine
32µg · 21% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Cornmeal-coated baked fish contains 182 calories per 100 g. It provides 22.4 g of protein, 7.1 g of carbohydrates, and 6.8 g of fat per 100 g.
This dish is compatible with a gluten-free diet, but it contains fish, an allergen. It also fits omnivore, pescatarian, and Mediterranean eating patterns, with a glycemic index of 48.
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Nutrition data compiled from USDA FoodData Central and scientific sources.