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Rich in protein and calcium, baked fish topped with cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
1.5g
· 4%
Protein
17g
· 41%
Fat
10g
· 55%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B2
0.22mg · 17% DV
B6
0.25mg · 15% DV
B5
0.7mg · 14% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
170mg · 24% DV
Iodine
35µg · 23% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, baked fish with cheese provides 170 calories and 17 g of protein. That makes it a relatively protein-rich seafood option.
It contains 1.5 g carbs per 100 g and has a glycemic index of 0. It fits omnivore, pescatarian, Mediterranean, and flexitarian diets, but it contains fish and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.