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Battered and fried fish with chips, high in calories, protein, and carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
25g
· 45%
Protein
10g
· 18%
Fat
9g
· 37%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
B3
1.6mg · 10% DV
Vitamin K
12µg · 10% DV
B1
0.09mg · 8% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
110mg · 16% DV
Iodine
22µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
It commonly includes breaded or pre-prepared fish, processed potato products, and frying. Salt, oil, and additive levels can vary widely by brand or takeaway, so it is best treated as an occasional meal rather than an everyday staple.
Bake or air-fry the fish and potatoes instead of deep-frying them. A light coating, or no coating at all, also reduces how much oil the food absorbs.
Pea purée, coleslaw, a lemony green salad, rocket, or roasted vegetables work well. Vegetable sides add volume, fibre, and a wider range of nutrients, while rich sauces are best used sparingly.
It depends on the species of fish. White fish such as cod is relatively lean, while oily fish such as salmon or mackerel provides more omega-3 fats; heavy batter and frying can still make the overall meal less balanced.
A deep-fried version can feel heavy before exercise because it is slower to digest. After training, a moderate portion with vegetables, or a baked version, is usually a more comfortable choice.
A large fried meal close to bedtime may worsen indigestion or reflux in susceptible people. Choose a smaller portion and allow time before lying down, especially if you are prone to heartburn.
Follow the package instructions, as refreezing thawed raw products can reduce quality and complicate food-safety handling. Never refreeze food that has been left at room temperature; promptly chill fully cooked leftovers instead.
Refrigerate leftovers within two hours and generally eat them within 3 to 4 days. Reheat until piping hot throughout, and avoid repeatedly cooling and reheating the same portion.
Lemon brightens the flavour and can make a fried meal taste less heavy. It provides some vitamin C, but it does not cancel out the effects of frying, salt, or large portions.
People with fish or gluten allergy should avoid it, and cross-contact can be a concern in shared fryers. Those managing high blood pressure, reflux, gallbladder symptoms, or blood-sugar control may also need to watch portion size, frying, and salty sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.