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Crispy outside, juicy inside fried chicken leg; source of protein and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
7.5g
· 12%
Protein
18g
· 30%
Fat
15.5g
· 58%
Fiber
0.2g
Vitamins
B3
4.5mg · 28% DV
Biotin
7µg · 23% DV
B5
1.1mg · 22% DV
B6
0.35mg · 21% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
170mg · 24% DV
Sodium
480mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
6g
POLYUNSATURATED
3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Yes, if you reheat it in the oven or an air fryer. A microwave warms it through but usually makes the coating soft.
Cooked fried chicken usually keeps for 3 to 4 days in the refrigerator. Let it cool first and store it in a sealed container.
Yes, it freezes well. For better texture after thawing, reheat it in the oven or air fryer rather than the microwave.
It can fit post-workout because it provides protein. For a more balanced recovery meal, pair it with a carb source and some vegetables.
This usually happens when the oil is too hot or the pieces are uneven in size. The coating browns quickly while the center needs more time.
Good pairings include salad, roasted vegetables, or a yogurt-based side. Adding a simple carb such as rice or potatoes can also make it a more complete meal.
The main difference is the cooking method. Fried versions are usually heavier because of the coating and added oil, while grilled chicken tastes simpler and less rich.
It is better as an occasional food. Because it is a processed, fried item, rotating it with less heavily prepared protein sources is a smarter everyday habit.
It can be eaten, but portion size and frequency matter. For regular meals, baked or grilled chicken is usually a better choice.
People with gluten or egg allergy should be cautious because the coating commonly contains both. It may also feel heavy for people who do not tolerate fried foods well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.