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Oven-baked potato fries, lower fat than deep-fried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
26g
· 76%
Protein
2.5g
· 7%
Fat
2.5g
· 17%
Fiber
2.3g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8mg · 9% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
370mg · 11% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
The biggest difference is the cooking method: baked fries are usually made with less oil, while deep-fried fries absorb more fat from the fryer. The result can be similar in flavor, but the texture and richness are often different.
Overcrowding the tray, stacking the fries, or baking at too low a temperature can trap steam and soften them. Spreading them in a single layer and turning them once during cooking usually helps.
Preheating the oven well, drying off excess surface moisture, and spreading the fries out evenly can improve crispness. A light, even coating of oil also helps browning.
Because they provide carbohydrates, they can work before exercise for energy or after training to help replenish glycogen. After a workout, pairing them with a protein source such as yogurt, eggs, or lean meat makes the meal more balanced.
Pairing them with grilled chicken, fish, a bean-based dish, or a yogurt dip plus vegetables can make the meal more balanced. This adds protein and extra fiber, which may improve fullness.
Yes, but they are usually better as part of a full meal than as a large standalone snack late in the evening. Adding protein and vegetables can make them more satisfying.
Once cooked and cooled, they are usually best eaten within 3 to 4 days if stored in a sealed container in the refrigerator. Reheating in the oven or air fryer generally restores texture better than the microwave.
Yes, they can be frozen either before or after baking. After thawing, they may lose some crispness, so reheating at a high temperature usually gives the best result.
No. Baking may reduce the need for deep frying, but it does not make portion size irrelevant, and this is still a processed food. Large portions eaten often can crowd out more balanced foods.
People who need to manage blood sugar may want to watch portions and what they pair them with, since potato-based foods can be easy to overeat. Those limiting sodium should also check the label, as packaged versions can vary a lot in salt content.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.