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High protein, low carb, baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
24.5g
· 54%
Fat
9.2g
· 46%
Fiber
0g
Vitamins
B3
6.2mg · 39% DV
B6
0.45mg · 26% DV
B12
0.5µg · 21% DV
B5
1mg · 20% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
The usual causes are overcooking and heat that is too high for too long. Baking with the skin on, resting it briefly after cooking, and removing it once it reaches a safe internal temperature help retain moisture.
Yes, it can be, because it is high in protein and contains no carbs. After training, pairing it with a carbohydrate source like rice, potatoes, or bread may support recovery better than eating it alone.
Not automatically, but the skin does increase the meal’s total fat. If you want a lighter option, removing the skin is a simple way to do it.
Once cooked, it should be cooled and refrigerated without sitting at room temperature for too long. It is generally best eaten within 3 to 4 days, and any off smell, color, or texture is a sign to discard it.
Yes, it freezes well. Store it in portions in airtight packaging, then thaw safely and reheat thoroughly before eating.
It goes well with vegetables, salads, yogurt-based sides, and whole-grain starches. Those pairings can make the meal more balanced and more filling.
Usually yes, because baking makes added fat easier to control. It can also give you a crisp exterior without the heaviness that frying often adds.
Yes, there is nothing inherently wrong with eating it in the evening. The bigger issue is portion size and heavy sauces, which may feel too rich for some people late at night.
No, washing raw chicken is not recommended. It can spread bacteria around the sink and kitchen, while proper cooking and surface cleaning are the safer approach.
People watching their sodium intake should be cautious with heavily salted marinades, seasoning blends, and sauces. Anyone with a weakened immune system should also make sure the chicken is fully cooked.
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Nutrition data compiled from USDA FoodData Central and scientific sources.