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Baked, crispy potato snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
58g
· 43%
Protein
6.2g
· 5%
Fat
32g
· 52%
Fiber
4.8g
Vitamins
B6
0.32mg · 19% DV
B3
2.6mg · 16% DV
Vitamin E
1.8mg · 12% DV
B5
0.55mg · 11% DV
Minerals
Potassium ⭐
980mg · 29% DV
Phosphorus
150mg · 21% DV
Sodium
420mg · 18% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
14.2g
POLYUNSATURATED
8.8g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Being baked does not automatically mean a product is low in fat, low in salt, or minimally processed. Recipes vary widely, so comparing the ingredient list and sodium content is more useful than relying on the word “baked.”
Keep them in an airtight container in a cool, dry cupboard once opened. Humidity makes chips lose their crunch quickly.
Often, yes. Spread them in a single layer and warm them briefly in a low oven to drive off some moisture, watching closely because thin chips can burn fast.
Freezing is not usually worthwhile because the chips can absorb moisture and become soft after thawing. A tightly sealed container in a dry place is better for preserving texture.
Pair them with hummus, bean dip, or a yogurt-based dip and crunchy vegetables. Adding protein and fibre-rich foods can make the snack more satisfying than chips alone.
A large serving close to exercise may feel heavy for some people because of its fat content. If you eat them before training, keep the portion small, allow time for digestion, and drink water.
A large late-night serving may cause digestive discomfort or encourage mindless snacking, which can interfere with sleep for some people. Salty chips can also make you thirsty overnight.
Yes. Packaged chips can contain substantial sodium, so checking the label and choosing lower-salt options matters for people managing blood pressure.
Potato foods cooked at high temperatures can form acrylamide, and this is not limited to deep-fried chips. Avoid making heavily browned or burnt chips a frequent habit and vary your snack choices.
Not on their own. They can be a convenient snack, but a regular meal is better built around a protein source, vegetables or fruit, and less processed carbohydrate choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.