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Oven-baked chicken (no oil)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
0g
· 0%
Protein
31g
· 85%
Fat
2.5g
· 15%
Fiber
0g
Vitamins
B3
13.5mg · 84% DV
B6
0.6mg · 35% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Potassium ⭐
330mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Avoid cooking it longer than necessary at very high heat, and remove it once it is safely cooked through. Letting it rest for a few minutes after baking helps the juices redistribute through the meat.
It is not essential, but a brief marinade with yogurt, lemon juice, garlic, herbs, spices, or a little salt can add flavor. Do not leave chicken in a highly acidic marinade for too long, as the texture can become overly soft.
Pat the chicken very dry with paper towel before cooking, as a dry surface browns better. Preheating the oven well and using the top heat briefly at the end, while watching closely, can also help.
After training, it pairs well with a carbohydrate food to support recovery and replenish energy stores. Before training, allow enough time for digestion and include a carbohydrate source such as potatoes, rice, or bread.
Yes; the overall portion and your daily eating pattern matter more than the clock. For a lighter evening meal, serve it simply with vegetables or a salad.
Yes, cool it completely and freeze it in an airtight container or freezer bag. Thaw it in the refrigerator, and do not refreeze chicken that has already been thawed.
Cooked chicken generally keeps for 3 to 4 days when refrigerated within two hours of cooking. Reheat it until it is thoroughly hot all the way through.
Salad, roasted vegetables, and legumes add fiber, texture, and variety. For a more substantial meal or post-workout plate, add a carbohydrate food such as bulgur, potatoes, rice, or whole-grain bread.
No. Breast meat is leaner and can dry out more quickly, while thigh meat usually stays moist more easily. Thickness and whether the piece is bone-in also affect cooking time.
It can fit into a healthy diet in suitable portions, but dietary variety still matters. Rotate in other protein foods, vegetables, legumes, and sources of unsaturated fat for a more balanced pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.