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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
0g
· 0%
Protein
25.9g
· 42%
Fat
16.2g
· 58%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
5.1mg · 32% DV
B6
0.35mg · 21% DV
B2
0.19mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
25.5µg · 46% DV
Phosphorus
205mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.35g
MONOUNSATURATED
7.05g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 8.6:1
Above the ideal 4:1 (8.6:1).
Oven-baked minced meat contains 250 calories per 100g. Total calories increase based on portion size.
Yes, it provides 25.9g of protein per 100g. That makes it a high-protein meat option.
No, it has 0g of carbohydrates per 100g. This makes it suitable for low-carb eating patterns.
Yes, it is compatible with keto. Its 0g carbs per 100g support ketogenic meal planning.
It contains 16.2g of fat per 100g. That means it is not a low-fat meat choice.
Its glycemic index is 0. Since it contains no carbohydrates, a glycemic impact is not expected.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for gluten-free meal plans based on the provided data.
Yes, it is compatible with paleo. It also fits omnivore, carnivore, ketovore, keto, Mediterranean, and flexitarian diets.
No, it contains 0g of fiber per 100g. If you want fiber in the meal, it would need to come from other foods.
Yes, it is classified as minimally processed. This indicates a simpler processing level compared with more heavily processed meat products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.