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Baked rice chips Calories

Baked, crispy, rice-based snack

CALORIES

387kcal

GI

82high

POTASSIUM

145mg

FIBER

1.8g

Baked rice chips Nutrition Facts

Selected: 100 g

387

KCAL / 100G

Carbs

81.2g

· 85%

Protein

7.1g

· 7%

Fat

3.2g

· 8%

Fiber

1.8g

Baked rice chips Vitamins & Minerals

Vitamins

B3

1.4mg · 9% DV

B5

0.35mg · 7% DV

B1

0.07mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Manganese

1mg · 43% DV

Sodium

480mg · 21% DV

Phosphorus

115mg · 16% DV

Selenium

7.5µg · 14% DV

Baked rice chips Glycemic Index

GLYCEMIC INDEX

82
High
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Baked rice chips Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked rice chips Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked rice chips Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked rice chips Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.9g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 34:1

Above the ideal 4:1 (34:1).

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Baked rice chips — Frequently Asked Questions

How many calories are in baked rice chips?

Baked rice chips provide 387 calories per 100 g. The same serving contains 81.2 g of carbohydrates, 7.1 g of protein, and 3.2 g of fat.

Are baked rice chips suitable for a gluten-free diet?

Baked rice chips are listed as compatible with a gluten-free diet. They are also compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

Have another question about Baked rice chips?

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Nutrition data compiled from USDA FoodData Central and scientific sources.