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Oven-cooked breaded chicken; typically lower in fat than fried versions
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
246
KCAL / 100G
Carbs
12.4g
· 21%
Protein
20.8g
· 34%
Fat
12.1g
· 45%
Fiber
0.8g
Vitamins
B3
7.6mg · 48% DV
B6
0.42mg · 25% DV
B5
1.05mg · 21% DV
Biotin
6µg · 20% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
205mg · 29% DV
Sodium
420mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Usually yes, because baking can use less added oil than deep-frying. The final result still depends on the breading, the cut of chicken, and how much oil is used.
Pat the chicken dry before breading and leave space between pieces on the tray. A light coating of oil and a hot oven help the crust brown and crisp up.
It often happens when the surface is too wet or the coating layers do not adhere well. Following a flour-egg-breadcrumb order and letting the coated pieces rest briefly before baking usually helps.
It can fit well after training because it provides protein. Pairing it with vegetables and, if needed, a carb source like rice or potatoes makes it a more balanced recovery meal.
It can feel heavy if the portion is large or served with rich sauces and sides. For a lighter evening meal, pair it with salad or a yogurt-based dip instead.
If cooled promptly and stored in a sealed container, it is best eaten within 3 to 4 days. Do not leave it at room temperature for extended periods.
Yes, cooked oven breaded chicken freezes well. For better texture, cool it first, freeze in a single layer if possible, and reheat in the oven or air fryer rather than the microwave.
The oven or air fryer works better than the microwave for keeping the coating crisp. Reheat until hot throughout, but avoid overcooking so the chicken does not dry out.
It goes well with roasted vegetables, salad, potatoes, rice, or a tangy yogurt or mustard-based sauce. Adding a vegetable side can make the meal more balanced and filling.
People with gluten or egg allergies need to be cautious because both are common in the breading. Those relying on packaged versions should also check sodium and ingredient lists, since this is a processed food.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.