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Oven-roasted chicken drumstick, rich in protein and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
24.2g
· 54%
Fat
9.2g
· 46%
Fiber
0g
Vitamins
B3
5.5mg · 34% DV
B6
0.45mg · 26% DV
B5
1mg · 20% DV
B12
0.35µg · 15% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
240mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Cooking them with the skin on and avoiding excessive time in the oven helps retain moisture. Letting them rest for a few minutes after cooking also helps the juices stay in the meat.
Yes, a marinade can improve flavor and make the meat seem more tender. Yogurt, oil, herbs, garlic, and mild acid are common choices, but very acidic marinades for too long can affect texture.
Cooked chicken usually keeps for 3 to 4 days in the refrigerator in a sealed container. Leaving it out at room temperature for too long increases food safety risk.
Yes, they freeze well when cooled and stored airtight. For best texture, freeze in portions and reheat only the amount you plan to eat.
They are often more practical after training because they provide plenty of protein for recovery. Before exercise, their fat content may feel heavy for some people, so portion size and timing matter.
Pairing them with vegetables, salad, yogurt, or a whole grain side makes the meal more balanced and filling. Since the meat itself has no carbs, adding a carbohydrate source can make sense depending on your energy needs.
It depends on your goal and preference. Chicken breast is usually chosen for a leaner option, while drumsticks are often juicier, more flavorful, and more satisfying to many people.
The skin adds flavor and also increases total fat, so it is not automatically bad or good in every diet. If you are trying to keep fat intake lower, removing the skin is a simple option.
You can, but relying on one protein source all the time is not ideal. A varied diet with other meats, fish, eggs, legumes, and plant foods is usually a better long-term approach.
People watching sodium should pay attention if the drumsticks are heavily seasoned, brined, or made with salty sauces. Safe cooking and storage also matter especially for anyone more vulnerable to foodborne illness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.