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Oven-baked layered pasta with ground meat, tomato sauce, and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
15.5g
· 45%
Protein
7.2g
· 21%
Fat
5.2g
· 34%
Fiber
1.4g
Vitamins
B12
0.3µg · 13% DV
Vitamin A
90µg · 10% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Sodium
250mg · 11% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
If cooled promptly and stored in a sealed container, it is generally best eaten within 3 days. Reheat until the center is fully hot.
Yes, it freezes well when portioned first. The sauce helps protect it, though the texture may become a little softer after thawing.
That depends on portion size and timing. A larger, cheese-heavy serving can feel too heavy before training, while after training it can be a convenient mixed meal with carbs and protein.
Pair it with a large salad or a side of vegetables. That adds volume and helps increase fiber intake across the meal.
Excess moisture from vegetables, sauce, or under-reduced fillings is a common cause. Letting it rest before slicing also helps it set more cleanly.
Cover it and reheat gently rather than blasting it at high heat. A spoonful of sauce or a little water can help keep it moist.
Lasagna is usually a more layered, mixed dish because it combines pasta, sauce, cheese, and often meat in one bake. Plain pasta depends more on what you add to it.
Yes, but a large portion may feel heavy for some people late in the evening. A smaller serving is often more comfortable if you are eating close to bedtime.
People with gluten, dairy, or egg allergy or intolerance should check the ingredients carefully. Prepared versions can vary a lot from one recipe or brand to another.
No. Homemade can still be rich, especially if it contains plenty of béchamel, cheese, or fatty meat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.