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High protein, low carb, oven-baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 53%
Fat
9g
· 47%
Fiber
0g
Vitamins
B3
5.5mg · 34% DV
B6
0.45mg · 26% DV
B5
1mg · 20% DV
B12
0.45µg · 19% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Keeping the skin on usually helps the meat stay juicier, but it can raise the fat content of the meal. If you want a lighter option, removing the skin after cooking is a simple compromise.
Yes, marinades with yogurt, lemon juice, or vinegar can help tenderize the meat slightly. Leaving them too long in a strong acidic marinade can make the texture overly soft.
Cooked drumsticks usually keep for 3 to 4 days in the refrigerator in a sealed container. Leaving them at room temperature for too long increases food safety risk.
Yes, cooked drumsticks freeze well. Storing them in portions and wrapping them tightly helps limit texture and flavor loss.
Yes, they provide protein, which can support post-exercise recovery. Pairing them with a carbohydrate source like rice, potatoes, or bread makes the meal more balanced.
Not necessarily; portion size, cooking method, and side dishes matter more. Serving it with vegetables instead of rich sauces or fried sides usually makes it feel lighter.
They pair well with roasted vegetables, salads, yogurt-based sauces, and grain sides. These combinations can make the meal more filling and nutritionally rounded.
It depends on your goal and preference. Drumsticks are often juicier and more flavorful, while chicken breast is usually chosen when someone wants a leaner cut.
A slight pink color near the bone can happen and does not always mean the chicken is undercooked. What matters is that it is cooked through properly and handled safely.
It can fit into a healthy diet, but relying on one protein source every day is not ideal. Rotating in fish, eggs, legumes, and other meats supports a more varied nutrient intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.