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Light, crisp, popular tea biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
78g
· 76%
Protein
8.2g
· 8%
Fat
7.5g
· 16%
Fiber
1.2g
Vitamins
B2
0.11mg · 8% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Their airy texture comes from whipped egg whites, which trap air in the batter. Baking dries the biscuits and creates their characteristic crisp finish.
Coffee softens the biscuits and helps them blend into the creamy layers. A very quick dip is best, as soaking them too long can make the dessert mushy.
They work well in fruit-and-yogurt parfaits, layered puddings, trifles, or crushed as a base for no-bake desserts. They pair especially well with berries, banana, cocoa, coffee, and vanilla.
Keep them in an airtight container in a cool, dry cupboard. Refrigeration is usually not ideal because moisture can make them lose their crunch.
They can be frozen, but they may absorb moisture and soften once thawed. For best texture, store unopened or well-sealed biscuits in a dry place and freeze only if necessary.
Finger biscuits are commonly called ladyfingers, especially in recipes for tiramisu. The exact size, sweetness, and firmness can vary by brand and country.
Their readily digested carbohydrates can provide quick energy before exercise. After training, they are better paired with a protein-rich food such as yogurt or milk rather than eaten alone.
The biscuits themselves do not contain caffeine. However, coffee-soaked desserts such as tiramisu may disturb sleep in caffeine-sensitive people, especially when eaten late.
They are made mainly with refined flour and sugar and can raise blood glucose relatively quickly. Portion control and having them as part of a balanced meal, rather than on their own, may help; individual advice should follow a clinician’s plan.
No. Homemade preparation does not change the fact that finger biscuits are ultra-processed, and rich desserts may still contain substantial added sugar and saturated fat. Keeping portions modest and adding fruit can make the overall dessert more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.