Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Source of fiber, beta-glucan and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
379
KCAL / 100G
Carbs
67.7g
· 71%
Protein
13.2g
· 14%
Fat
6.5g
· 15%
Fiber
10.1g
Vitamins
Biotin
20µg · 67% DV
B1
0.76mg · 63% DV
B5
1.35mg · 27% DV
Folate
56µg · 14% DV
Minerals
Manganese
4mg · 174% DV
Copper
1mg · 111% DV
Phosphorus
410mg · 59% DV
Selenium
28.9µg · 53% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.22g
MONOUNSATURATED
2.18g
POLYUNSATURATED
2.54g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
Yes, they can be eaten raw, but soaking them in milk, yogurt, or water usually improves texture and digestibility. Some people may notice bloating or stomach discomfort if they eat them completely dry or unsoaked.
Add them gradually to the liquid while stirring continuously. Gentle heat and a short resting time also help create a smoother texture.
It depends on your goal: water gives a lighter, plainer result, while milk makes the bowl creamier and often more filling. If you want a more balanced meal, pairing oats with a protein source can be useful.
They can work at either time. Before training they are a practical carbohydrate source, and after training they are often more balanced when combined with a protein-rich food.
No, eating oats at night does not automatically cause weight gain. Overall intake, portion size, and what you add to them matter more than the clock.
The main difference is texture and speed of use. Finely ground oats soften faster, cook more quickly, and blend more smoothly into porridge, pancakes, and smoothies.
Yes, fruit adds flavor and variety to oats. For a more satisfying meal, it can help to include yogurt, milk, nuts, seeds, or another protein-rich topping as well.
Keep them in a sealed container in a cool, dry place away from light and moisture. In warm or humid conditions, refrigeration can help preserve freshness.
The exact time depends on the brand, packaging, and storage conditions. The safest approach is to follow the date on the pack and discard them if the smell, taste, or appearance changes.
People with celiac disease, gluten sensitivity, or concerns about cross-contact with gluten-containing grains should check labels carefully. Anyone increasing fiber intake quickly may also want to start gradually to reduce bloating or gas.
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Nutrition data compiled from USDA FoodData Central and scientific sources.