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🥣

High Potassium
🌿High Fiber

Finely ground raw oats Calories

Source of fiber, beta-glucan and plant protein

CALORIES

379kcal

GI

55medium

POTASSIUM

362mg

FIBER

10.1g

Finely ground raw oats Nutrition Facts

Selected: 100 g

379

KCAL / 100G

Carbs

67.7g

· 71%

Protein

13.2g

· 14%

Fat

6.5g

· 15%

Fiber

10.1g

Finely ground raw oats Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B1

0.76mg · 63% DV

B5

1.35mg · 27% DV

Folate

56µg · 14% DV

Minerals

Manganese

4mg · 174% DV

Copper

1mg · 111% DV

Phosphorus

410mg · 59% DV

Selenium

28.9µg · 53% DV

Finely ground raw oats Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Finely ground raw oats Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Finely ground raw oats Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Finely ground raw oats Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Finely ground raw oats Fat Profile

SATURATED

1.22g

MONOUNSATURATED

2.18g

POLYUNSATURATED

2.54g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Finely ground raw oats — Frequently Asked Questions

Can finely ground raw oats be eaten without cooking?

Yes, they can be eaten raw, but soaking them in milk, yogurt, or water usually improves texture and digestibility. Some people may notice bloating or stomach discomfort if they eat them completely dry or unsoaked.

How do I keep finely ground oats from turning lumpy when making porridge?

Add them gradually to the liquid while stirring continuously. Gentle heat and a short resting time also help create a smoother texture.

Is it better to prepare oats with water or milk?

It depends on your goal: water gives a lighter, plainer result, while milk makes the bowl creamier and often more filling. If you want a more balanced meal, pairing oats with a protein source can be useful.

Are finely ground raw oats better before or after a workout?

They can work at either time. Before training they are a practical carbohydrate source, and after training they are often more balanced when combined with a protein-rich food.

Do oats eaten at night cause weight gain?

No, eating oats at night does not automatically cause weight gain. Overall intake, portion size, and what you add to them matter more than the clock.

What is the difference between finely ground oats and regular rolled oats?

The main difference is texture and speed of use. Finely ground oats soften faster, cook more quickly, and blend more smoothly into porridge, pancakes, and smoothies.

Is eating oats with fruit a good idea?

Yes, fruit adds flavor and variety to oats. For a more satisfying meal, it can help to include yogurt, milk, nuts, seeds, or another protein-rich topping as well.

How should finely ground raw oats be stored?

Keep them in a sealed container in a cool, dry place away from light and moisture. In warm or humid conditions, refrigeration can help preserve freshness.

How long do they stay fresh after opening?

The exact time depends on the brand, packaging, and storage conditions. The safest approach is to follow the date on the pack and discard them if the smell, taste, or appearance changes.

Who should be careful with oats?

People with celiac disease, gluten sensitivity, or concerns about cross-contact with gluten-containing grains should check labels carefully. Anyone increasing fiber intake quickly may also want to start gradually to reduce bloating or gas.

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Nutrition data compiled from USDA FoodData Central and scientific sources.