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Sweet spread made with hazelnuts and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
57g
· 43%
Protein
6g
· 5%
Fat
31g
· 52%
Fiber
4g
Vitamins
Vitamin E
3.5mg · 23% DV
B2
0.14mg · 11% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
16g
POLYUNSATURATED
4g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Keep the jar tightly closed in a cool, dry place away from direct sunlight. Using a clean, dry spoon helps preserve texture and freshness.
Usually not. Refrigeration can make the spread hard and less spreadable, though brief chilling may help in very hot weather.
Yes, some separation can happen over time in nut- and cocoa-based spreads. If the smell and taste are normal, stir it back together with a clean spoon.
It can provide quick energy, but its relatively high fat content may feel heavy if eaten too close to exercise. A small amount with bread or fruit is often more practical than eating it alone.
No, timing alone does not cause weight gain. The bigger issue is that it is energy-dense and easy to overeat if portions are not noticed.
Pairing it with whole-grain bread, yogurt, or milk can make the meal more balanced. Adding fruit can also help round out the meal instead of relying on the spread alone.
It can be a tasty alternative, but nutritionally they are not the same kind of spread. Hazelnut cocoa spread is typically a sweeter dessert-style option rather than a direct like-for-like replacement.
It is better treated as an occasional food in small amounts rather than a daily staple. Because it is ultra-processed, it is best used as a treat, not a main source of nutrition.
Anyone with tree nut, soy, or dairy allergy should avoid it. People trying to cut back on ultra-processed foods or who find sweet spreads hard to portion may also want to be cautious.
Homemade versions let you control the ingredients and sweetness, so they can be simpler. Even so, they are still usually rich spreads, so portion size still matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.