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Sweet spread made with hazelnuts and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 43%
Protein
6.3g
· 5%
Fat
30.9g
· 52%
Fiber
3.4g
Vitamins
Vitamin E
5.2mg · 35% DV
Biotin
3µg · 10% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Iron
4mg · 22% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
15.8g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
It’s better thought of as a sweet spread than a complete breakfast food. For a more balanced meal, pair it with foods like whole-grain bread, yogurt, or fruit and keep the portion modest.
Keep it tightly closed in a cool, dry place. Using a clean, dry spoon helps preserve texture and freshness for longer.
Usually not, and refrigeration can make it hard and less spreadable. In very hot weather, chilling may help briefly, but let it soften a little before using.
Not necessarily; oil separation can happen, especially with temperature changes. If the smell and taste are normal, stirring it with a clean spoon is usually enough.
It can be frozen for safety, but the texture may change after thawing and become grainy or separated. For best quality, it’s usually better to buy or use smaller amounts fresh.
People more often use a small amount before exercise when they want something quick and easy to eat. After training, it works better alongside a protein-rich food rather than on its own.
Pairing it with fruit like apple, banana, or strawberries can make the snack more filling and easier to portion. That can help satisfy a sweet craving with less spread overall.
They may be used in similar ways, but they don’t serve exactly the same purpose nutritionally. Peanut butter is often chosen as a simpler spread, while hazelnut cocoa spread is usually picked more for its dessert-like taste.
It’s usually better as an occasional food in small amounts rather than a daily habit. It is also not suitable for children with tree nut, dairy, or soy allergies.
No, the name alone does not tell you the main ingredient. Because this is a processed product, the ingredient list is the best way to understand what it is mostly made from.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.