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Healthy fats, Vitamin E, Magnesium, Fiber source
In season: Autumn
CALORIES
GI
POTASSIUM
FIBER
1 ounce (medium) of Hazelnut (Raw) (28 g) has 176 calories. That works out to 628 calories per 100 g. It contains 4.8 g of carbs, 4.2 g of protein, 17.1 g of fat and 2.8 g of fiber. Its 1.7 mg of Manganese covers 75% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
628
KCAL / 100G
Carbs
17g
· 6% DV
Protein
15g
· 30% DV
Fat
61g
· 78% DV
Fiber
10g
· 36% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 9% · Fat 81%
Vitamins
Vitamin E
15mg · 100% DV
Biotin
24µg · 80% DV
B6
0.6mg · 35% DV
Folate
113µg · 28% DV
Minerals
Manganese
6mg · 261% DV
Copper
2mg · 222% DV
Phosphorus
290mg · 41% DV
Magnesium
163mg · 39% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 628 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
46.6g
POLYUNSATURATED
7.9g
Omega 6:3 ratio 85.6:1
Above the ideal 4:1 (85.6:1).
Keep raw hazelnuts in an airtight container away from heat and light. Refrigeration or freezing is best for longer storage because their oils can become rancid over time.
Roasting does not remove their protein, but prolonged high heat can reduce some heat-sensitive compounds and slightly alter the fats. Lightly dry-roasted hazelnuts without added oil, salt, or sugar remain a close alternative to raw ones.
No, soaking is optional rather than necessary. It can soften the texture, but soaked hazelnuts should be refrigerated and used promptly because added moisture shortens their keeping time.
A bitter, paint-like, or soapy taste is often a sign that the natural oils have gone rancid. Discard hazelnuts with an off smell, mold, or a distinctly unpleasant taste.
A small serving can work before longer activity, but their high fat content may feel heavy for some people right before exercise. After training, pair them with a carbohydrate or protein food, such as fruit, yogurt, or milk, for a more balanced snack.
Yes, raw hazelnuts can be eaten in the evening if the portion suits your appetite. A small handful is generally more satisfying than mindlessly eating from the bag.
Yes. They make a crunchy, satisfying accompaniment to coffee and can replace pastries or candy more often. Keep in mind that hazelnut-flavored syrups and chocolate spreads are not nutritionally equivalent to plain raw hazelnuts.
Both are nutritious nuts, but hazelnuts have a richer, more buttery flavor and are especially popular in desserts and savory salads. Choose based on taste, budget, allergies, and how you plan to use them, or rotate both for variety.
Yes. The hard shell helps protect the kernel from light, oxygen, and damage, so in-shell hazelnuts generally keep longer. Shelled hazelnuts benefit most from cold, airtight storage.
Anyone with a tree-nut allergy should avoid hazelnuts, as reactions can be severe. Whole hazelnuts are also a choking risk for young children and for anyone with swallowing difficulties, so use a ground or smooth paste form when appropriate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.