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Energy-dense sweet chocolate with hazelnut pieces; provides some vitamin E, magnesium and copper.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
560
KCAL / 100G
Carbs
52.8g
· 38%
Protein
7.2g
· 5%
Fat
35.4g
· 57%
Fiber
3.8g
Vitamins
Vitamin E
3.1mg · 21% DV
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
Biotin
4.2µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
215mg · 31% DV
Magnesium
82mg · 20% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.6g
MONOUNSATURATED
11.2g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Keep it tightly wrapped in a cool, dry place away from sunlight. The fridge is usually not ideal because moisture and odors can affect both texture and flavor.
Not necessarily; it is often fat bloom or sugar bloom. It can make the chocolate look dull or streaky, but if the smell is normal and the product is in date, it is usually a quality issue rather than a safety one.
Yes, coffee or unsweetened tea can balance the sweetness and make the flavor feel less heavy. That pairing may also help some people feel satisfied with a smaller portion.
Right before exercise it may feel heavy for some people because its fat content can slow digestion. It usually makes more sense as an occasional snack or treat after activity rather than as a main recovery food.
No, the time of day alone does not cause weight gain; overall intake and portion size matter more. Evening eating can be easier to overdo, so mindful portions are the key point.
Yes, but freezing and thawing can affect texture and cause surface condensation. If you freeze it, wrap it well and let it come back to room temperature before opening the package.
Milk chocolate is usually creamier and sweeter, while dark chocolate tends to have a stronger cocoa taste and less dairy character. People often choose between them based on flavor preference and how sweet they want the snack to feel.
Not really; the hazelnuts add crunch and some nutritional value, but this is still a processed sweet. It should not be treated as a direct substitute for plain nuts in the diet.
Anyone with allergies to dairy, tree nuts, or soy should avoid it. Some people with reflux, migraines, or very sensitive digestion may also notice that chocolate can trigger symptoms.
Pairing it with fruit, yogurt, or a small portion of plain nuts can make the snack more satisfying and easier to portion. That approach can help reduce the urge to keep eating straight from the bar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.