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Small lahmacun made with thin dough and minced meat topping
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
268
KCAL / 100G
Carbs
28.4g
· 43%
Protein
11.2g
· 17%
Fat
11.6g
· 40%
Fiber
2.3g
Vitamins
B12
0.7µg · 29% DV
B3
2.9mg · 18% DV
Biotin
5µg · 17% DV
B1
0.14mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Sodium
430mg · 19% DV
Phosphorus
132mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
The main difference is portion size: mini lahmacun makes it easier to adjust how much you eat gradually. However, several mini pieces can add up to the same amount as, or more than, one regular lahmacun.
Use a preheated oven or a dry skillet for a short time to help keep the edges crisp. A microwave is convenient, but it can make the base softer.
Yes, cooked mini lahmacun can be frozen in airtight packaging. For better texture and food safety, it is usually best reheated directly from frozen in the oven.
Refrigerate it within two hours of cooking. It is generally best eaten within 3 to 4 days, and the meat topping should be heated thoroughly when reheating.
Parsley, rocket, tomato, onion, and lemon add freshness and make it easier to include more vegetables in the meal. Plain yogurt or a yogurt-cucumber side can also balance the savory topping.
It may feel too heavy immediately before exercise, so allow enough time for digestion if eating it beforehand. After training, pairing it with yogurt and a salad can make it a more balanced main meal.
No. Long-term overall energy intake and lifestyle matter more than the clock time alone. Keeping the portion moderate may be helpful late at night, especially for people prone to reflux.
Spicy seasoning, fatty meat, onion, and tomato can trigger reflux or heartburn in some people. Choose a mild version, use less lemon, and start with a small portion if you are sensitive.
It is made by combining several ingredients into dough and a seasoned meat topping, then preparing and cooking the product. Processed does not mean it must be avoided, but ingredients and portion size still matter.
Choose salad, water, or ayran rather than fries and sugary drinks. Skipping extra oil, cheese, or rich sauces and deciding your number of pieces before eating can support portion awareness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.