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Sweet, energy-dense spread made with hazelnuts and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
539
KCAL / 100G
Carbs
57.5g
· 43%
Protein
6g
· 5%
Fat
30.9g
· 52%
Fiber
3.4g
Vitamins
Vitamin E
4.2mg · 28% DV
B2
0.15mg · 12% DV
Biotin
3µg · 10% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Iron
4mg · 22% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.6g
MONOUNSATURATED
16.8g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 104:1
Above the ideal 4:1 (104:1).
On its own, it works more like a sweet topping than a balanced meal. Pairing it with whole-grain bread, yogurt, or fruit usually makes breakfast more filling and balanced.
A small amount may be more useful before exercise when you want something quick and easy to eat. After training, it is better paired with a protein-rich food rather than used alone.
Most products keep best in a cool, dry cupboard rather than the fridge. Refrigeration can make the spread hard and less spreadable unless the label specifically says otherwise.
It usually keeps for a while after opening if stored properly and used with a clean spoon. Discard it if you notice mold, an off smell, or unusual flavor changes.
It can be frozen for safety, but the texture may change after thawing. It often becomes grainier or separates, so freezing is not usually ideal for a smooth spread.
Not necessarily; some separation can happen during storage depending on the formula. If it smells normal and shows no mold, stirring it back together is often enough.
Its sweet taste, soft texture, and high palatability can make portion control harder than with less indulgent foods. Serving it onto a plate or slice instead of eating from the jar can help.
It goes well with whole-grain toast, oats, banana, strawberries, or plain yogurt. Pairing it with less sweet foods can make the overall snack feel more balanced.
It can fit occasionally in small amounts, but using it every day may encourage a stronger preference for very sweet foods. Moderation also matters for dental health.
Anyone with tree nut, dairy, or soy allergy should avoid it because those allergens are present. People trying to limit highly processed sweet foods should also be mindful of portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.