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Thin crust, classic pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
31g
· 52%
Protein
9.5g
· 16%
Fat
8.5g
· 32%
Fiber
2.1g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B1
0.13mg · 11% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
An oven usually gives a more even crust and melts the cheese more consistently. If you use a pan, cook it over low to medium heat with a lid so the top heats through as well.
Most frozen pizzas can be cooked without thawing, which often helps prevent a soggy base. For the best result, follow the instructions on the package.
Cooked pizza generally keeps for up to 3 days in the refrigerator. Let it cool first and store it in a sealed container for better quality.
It can still taste good when reheated, but the method matters. Oven or pan reheating usually keeps the crust better than a microwave, which can make it soft or rubbery.
A large salad or a side of vegetables is a simple way to round out the meal. That adds volume and fibre, which can make the meal feel more satisfying.
Right before training, it may feel heavy because processed foods with both refined carbs and fat can digest more slowly for some people. It is often more comfortable after training or a few hours before exercise.
No, weight gain depends more on overall intake and habits than on the clock alone. Late-night large portions can still be easier to overeat and may cause discomfort in some people.
Because it is a processed food, it is better as an occasional option than a daily staple. It can still fit into a normal diet when portions are sensible and the rest of the meal is built around less processed foods.
People with gluten-related disorders or dairy allergy should avoid it because it contains both gluten and dairy allergens. Anyone with severe allergies should also consider possible cross-contact depending on manufacturing conditions.
Refreezing after thawing is not ideal because it can reduce quality and may raise food safety concerns if it has been left too warm for too long. It is better to thaw only what you plan to use, or cook it first and refrigerate leftovers briefly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.