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Fish burger, fried fish fillet, bun, tartar sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
28g
· 45%
Protein
10.5g
· 17%
Fat
10.5g
· 38%
Fiber
1.5g
Vitamins
B12
0.7µg · 29% DV
B2
0.13mg · 10% DV
B3
1.5mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Phosphorus
90mg · 13% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Ultra-processed foods are often softer and quicker to eat, which can make them less satisfying for some people. A homemade fish meal with less processing and more texture may keep you full longer.
It can work before training, but the fried coating and sandwich format may feel heavy for some people. If you eat it close to exercise, a smaller portion is usually easier to tolerate.
It can be a convenient option because it provides both protein and carbohydrates. Still, a less processed meal with vegetables is usually a better choice for overall diet quality.
Eating it occasionally is different from making it a daily habit. Because it is ultra-processed, it is generally better as an occasional convenience food rather than a staple meal.
It contains fish, but it is also ultra-processed and includes common allergens such as gluten, eggs, fish, and soy. For children, especially those with allergies, simpler fish options may be a better fit.
Adding a side salad, vegetables, soup, or fruit can improve the meal by increasing volume and fibre. Choosing water instead of a sugary drink also makes the overall meal lighter.
If it has been left at room temperature for too long, freezing is not a safe fix. If cooled promptly, it can be frozen, but the bun may turn soggy and the coating will usually lose its crisp texture after reheating.
Cooked fish sandwiches are best eaten soon after purchase. If you keep leftovers, refrigerate them quickly and eat them without much delay, since ready-to-eat fish products are more sensitive to freshness and food safety issues.
The combination of breading, sauce, and fried texture can be harder for some people to digest. Eating it quickly or pairing it with fizzy drinks may make that feeling worse.
No. Fish can be nutritious, but the overall health impact also depends on processing level, preparation method, and what the rest of the meal looks like; this product is ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.