Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍞
Source of carbohydrates and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
49.4g
· 75%
Protein
8.9g
· 14%
Fat
3.3g
· 11%
Fiber
2.7g
Vitamins
B1
0.43mg · 36% DV
B3
4.1mg · 26% DV
Folate
94µg · 24% DV
B2
0.28mg · 22% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
0.71g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Fileden bread contains 266 calories per 100 g.
Fileden bread provides 8.9 g of protein per 100 g.
There are 49.4 g of carbohydrates in 100 g of Fileden bread.
Fileden bread contains 3.3 g of fat per 100 g.
Yes. Fileden bread contains 2.7 g of fiber per 100 g.
Fileden bread has a glycemic index of 75.
Yes. Gluten is listed as an allergen for Fileden bread.
Yes. Fileden bread is compatible with vegan and vegetarian diets.
Yes. It is listed as compatible with Mediterranean, omnivore, and flexitarian diets.
Yes. Fileden bread is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.